As soon as I walked in the door I loved the vibe of this restaurant. We ordered the Queso Loco to start out with and our table of queso lover's was happy. It was creamy with a little spice and good flavor. I ordered the Camilarita regular size and it was not your average Tex Mex rita. It's pricey but you can tell it's made with quality ingredients. My parents ordered the large frozen house margherita and it was huge! The glass was close to a foot tall. I had the quesadilla with brisket. The meat almost melted in your mouth. Our server was great and had the entire wait staff come out to sing happy birthday for my sister. I noticed it has a 3 star rating. Granted the prices were high but the servings are large so keep that in mind.

We had seen a lot on social media and had to check it out. Scorpion queso with brisket was as talked about. Chips were crispy and salsa was excellent. House made tortillas were average. Shrimp tacos were spot on. Jazz was excellent, attentive and fast. Definitely returning!

Great variety of authentic Mexican food and delicious. Great atmosphere, beautiful art on the walls, large screen t.vs for viewing sports, good music and an attentive wait staff. A hidden gem, we will definitely be back.

The food was amazing. The service was great. We came here for our bosses birthday lunch and it was amazing. The food and flavors were unmatched. Some of the best Tex-mex we've had in a while. The ambiance and decoration was beautiful.

We came to Camilas Sunday afternoon for a birthday celebration, there was 11 at our table. Elizabeth was our server, she was delightful with a wonderful smile, knowledgeable of the menu and was very quick, detailed and hospitable with her service. The ambiance is decorated tastefully with Dia Los Muertos and Mexican Pop art. Not over decorated with tackey knick-knacks and silly beer crates that collect dust. The entire restaurant was very clean, especially the restrooms, which were actively cleaned during our visit. All of the staff were kind and courteous. The chips and salsa were very good, we ordered guacamole as our appetizer which was good. I had a small Camilarita, and this was a pleasantly fresh tasting Margarita garnished with a lime wheel and diced strawberries. Not too sweet, sour or strong, just right. For lunch I had the Pistolero Tacos (Birria tacos) which were garnished with a spicy "mayo" type dressing with fresh onions, cilantro and pickled red onions. Consume on the side for dipping was very nice and beefy and not too salty. My dinner was very good. My kids each had the Bandito Burrito with ground beef, they also enjoyed their meals. My parents had the fajita's and added pork ribs, which they enjoyed. I had a taste of the ribs, and they were succulent, smokey with a long-lasting flavor, excellent in my opinion. My sister-in-law had a quesadilla, she didn't care for too much. My nephew had cheese enchiladas; he ate them but said they were strange tasting with too much cheese everywhere. I thought his plate looked sloppy and unappetizing. Our friend ordered chicken tortilla soup which she enjoyed. For dessert we had Tres leches cake, churros and sopapillas. Everything came out with vanilla ice cream on the side. I had a bite of the Tres leches cake, amazing!! Not too sweet and spiced perfectly with cinnamon. I also had a churro which was good, filled with sweet cream, also very good. Overall, I enjoyed the experience and would recommend Camila's and would return.

Pretty good little Tex-Mex/BBQ fusion joint. Came here with a buddy for dinner recently. Service was pretty good. We were seated relatively quickly, our waitress was friendly, attentive and very helpful with our menu questions. I decided to take a shot at the El Rey quesadillas with Birria. They were pretty good. The birria was tender with a good amount of moisture. Good amount of cheese in the quesadillas. The sauce on top made it unique. Gave it a BBQ flavor. Overall, it was enjoyable and very unique from traditional quesadillas. The rice and beans were good, mostly average. Good unique little concept, I'd return.